Chili Chorizo Cornbread

Name: Chili Chorizo Cornbread
Prep time: 15 min
Cook time: 45 min
Yield: 9
Ingredients: 8 oz chorizo sausage (cooked and crumbled); 2 cup white self-rising cornmeal (i.e. Martha White); 1 14-oz can cream style corn; 8 oz sour cream; 1/2 cup whole milk; 1/3 cup vegetable oil; 1/4 cup sugar; 1 4-oz can green chilies (drained); 2 large eggs; 4 green onion (thinly sliced); 2 cup shredded sharp cheddar (divided); '

Chili Chorizo Cornbread was pinched from <a href="https://www.melissassouthernstylekitchen.com/chili-chorizo-cornbread/" target="_blank" rel="noopener">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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8 oz chorizo sausage (cooked and crumbled)

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2 cup white self-rising cornmeal (i.e. Martha White)

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1 14-oz can cream style corn

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8 oz sour cream

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1/2 cup whole milk

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1/3 cup vegetable oil

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1/4 cup sugar

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1 4-oz can green chilies (drained)

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2 large eggs

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4 green onion (thinly sliced)

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2 cup shredded sharp cheddar (divided)

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