Chili-Cheese Baked Potatoes
INGREDIENTS
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5-6 baked potatoes
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Chili:
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1 pound ground beef
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1/2 cup diced onion
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1/2 cup diced green pepper
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1-1/2 T - 2 T chili powder
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14.5 ounce can petite diced tomatoes undrained (or 1 pint home canned)
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1/2 can water
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1 Tablespoon tomato paste (optional)
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Salt and pepper to taste
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Cheese Sauce:
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3 Tablespoons olive oil or butter
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3 Tablespoons flour
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2 cups milk
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8 ounces Velveeta (or you can use 2 cups shredded cheddar or any other cheese you like)
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sour cream
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