Chili-Cheddar Beer Dip
INGREDIENTS
•
1pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
•
1/3cup light beer
•
1-1/2cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese
•
1cup shredded iceberg lettuce
•
1can (15 oz.) chili with beans, heated
•
4 green onions, sliced
•
1/2 cup sliced black olives
•
1 tomato, chopped
•
WHEAT THINS Toasted Chips Multi-Grain
ADVERTISEMENT