Chili Casserole With Cornbread

Name: Chili Casserole With Cornbread
Prep time: 20 min
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1 jar (16 oz) Old El Paso® salsa; 2 cups Progresso® red kidney beans, drained (from 19-oz can); 2 cups Muir Glen® organic diced tomatoes, undrained (from 28-oz can); 1 1/2 cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn; 3 teaspoons chili powder; 1 teaspoon cumin; 1 package (6.5 to 8.5 oz) cornbread mix; Milk; Margarine, if required by mix; Egg, if required by mix; 1/3 cup shredded Cheddar cheese; 1 tablespoon sliced green onions

Chili Casserole With Cornbread was pinched from <a href="http://www.pillsbury.com/recipes/chili-casserole-with-cornbread/47d7a483-390b-4ba8-a470-b729f2513bf1" target="_blank">www.pillsbury.com.</a>

"Chili and cornbread are a match made in heaven. Now try it all in one easy dish -- simply delicious! Servings # 6..."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 jar (16 oz) Old El Paso® salsa

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2 cups Progresso® red kidney beans, drained (from 19-oz can)

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2 cups Muir Glen® organic diced tomatoes, undrained (from 28-oz can)

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1 1/2 cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

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3 teaspoons chili powder

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1 teaspoon cumin

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1 package (6.5 to 8.5 oz) cornbread mix

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Milk

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Margarine, if required by mix

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Egg, if required by mix

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1/3 cup shredded Cheddar cheese

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1 tablespoon sliced green onions

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