"Right after I got married, my aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal. Over the years Iâ??ve tinkered with the ingredients and played with the seasonings to make it a healthier dish and one my family truly loves. —Kristen Killian, Depew, New York..."
INGREDIENTS
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1 pound lean ground beef (90% lean)
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2 tablespoons dried minced onion
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2 teaspoons dried oregano
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2 teaspoons chili powder
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1/2 teaspoon garlic powder
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1/8 teaspoon salt
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3 cups tomato juice
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2 cups water
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1 can (6 ounces) tomato paste
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1 teaspoon sugar
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8 ounces uncooked whole wheat spiral pasta
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Chopped tomatoes and minced fresh oregano, optional