"A friend gave me this recipe. My husband likes this entree's hearty blend of beef, onion and tomatoes. I like it because I can get it to the table so quickly. —Deborah Elliott, Ridge Spring, South Carolina..."
INGREDIENTS
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1 package (8 ounces) egg noodles
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2 pounds ground beef
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1 medium onion, chopped
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1/4 cup chopped celery
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2 garlic cloves, minced
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1 can (28 ounces) diced tomatoes, undrained
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1 tablespoon chili powder
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1/4 to 1/2 teaspoon salt
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1/8 teaspoon pepper
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1/2 to 1 cup shredded cheddar cheese