Chili Beans

Name: Chili Beans
Ingredients: 1 pound dry pinto beans; 2 tablespoons plus 2 teaspoons kosher salt, divided; 2 quarts plus 1 quart water, divided; 2 tablespoons olive oil; 1 large onion, minced; 4 garlic cloves, minced; 1/2 cup taco seasoning mix (store bought or make your own; for recipe go to: www.theyummylife.com/recipes/76); 1 (6 oz) can tomato paste; 4 cups (1 quart) low sodium vegetable broth (for non-vegetarian version, may substitute with chicken broth)

"A tasty vegetarian side for Mexican food & grilled meats, or a base for a quick pot of chili..."

INGREDIENTS

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1 pound dry pinto beans

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2 tablespoons plus 2 teaspoons kosher salt, divided

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2 quarts plus 1 quart water, divided

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2 tablespoons olive oil

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1 large onion, minced

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4 garlic cloves, minced

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1/2 cup taco seasoning mix (store bought or make your own; for recipe go to: www.theyummylife.com/recipes/76)

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1 (6 oz) can tomato paste

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4 cups (1 quart) low sodium vegetable broth (for non-vegetarian version, may substitute with chicken broth)

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