INGREDIENTS
•
1/2 pound ground chicken
•
1 cup chopped onion
•
1 3/4 teaspoons ground cumin
•
1 1/2 teaspoons dried oregano
•
1/2 teaspoon garlic powder
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
1 (16-ounce) can fat-free refried beans
•
2 (4-ounce) cans whole green chiles, drained and cut lengthwise into quarters
•
1 cup (4 ounces) preshredded colby-Jack cheese
•
1 cup frozen whole kernel corn, thawed and drained
•
1/3 cup all-purpose flour
•
1/4 teaspoon salt
•
1 1/3 cups skim milk
•
1/8 teaspoon hot sauce
•
2 eggs, lightly beaten
•
2 egg whites
Go To Recipe