Chiles Rellenos Casserole

Name: Chiles Rellenos Casserole
Ingredients: 2 large fresh poblano chile peppers or fresh Anaheim chile peppers (8 ounces) see savings; 4 ounces Monterey Jack cheese with jalapeno chile peppers, shredded, or shredded Mexican-style four-cheese blend (1-1/2 cups) see savings; 2 ounces crumbled Cotija cheese (1/2 cup) see savings; 3 eggs, lightly beaten see savings; 1/4 cup milk see savings; 1/3 cup all-purpose flour see savings; 1/2 teaspoon baking powder see savings; 1/4 teaspoon cayenne pepper see savings; 1/8 teaspoon salt see savings

Chiles Rellenos Casserole was pinched from <a href="http://www.recipe.com/chiles-rellenos-casserole/" target="_blank">www.recipe.com.</a>

"The poblano chiles and cotija cheese in this rich and creamy Mexican-style casserole earn a gold star for authenticity. If you cannot locate them in your neighborhood supermarket, look for poblanos (a dark green chile that resembles green peppers) and cotija (a salty white cheese) in any Hispanic grocery store...."

INGREDIENTS

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2 large fresh poblano chile peppers or fresh Anaheim chile peppers (8 ounces) see savings

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4 ounces Monterey Jack cheese with jalapeno chile peppers, shredded, or shredded Mexican-style four-cheese blend (1-1/2 cups) see savings

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2 ounces crumbled Cotija cheese (1/2 cup) see savings

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3 eggs, lightly beaten see savings

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1/4 cup milk see savings

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1/3 cup all-purpose flour see savings

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1/2 teaspoon baking powder see savings

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1/4 teaspoon cayenne pepper see savings

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1/8 teaspoon salt see savings

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