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Chiles Rellenos
INGREDIENTS
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Ingredients: 4 large poblano peppers (or 6 medium or 8 small) 4 eggs (separated) 2 tablespooons flour 1 cup flour oil fo frying 2 cups ranchero sauce (warm, see below) 1 cup jack and cheddar cheese (grated) 1 handful cilantro (chopped)
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