Chiles Rellenos

Name: Chiles Rellenos
Ingredients: Makes 6; 6 thick-walled poblano chiles; 1/2 lb. (230 grams) cheese of your choice, cut into 6 wedges; 1/2 cup (50 grams) all purpose flour; 2 lbs. (900 grams) fresh tomatoes (or canned tomatoes — see note); 1/2 medium onion; 4 cloves garlic; 1 tablespoon olive oil; 2 teaspoon dry Mexican oregano; salt to taste; 3 large eggs, separated; 1/4 teaspoon salt, or to taste; mild vegetable oil for frying

Chiles Rellenos was pinched from <a href="http://kathleeniscookinginmexico.wordpress.com/2010/02/28/chiles-rellenos-poblano-chiles-stuffed-with-cheese-and-served-with-tomato-sauce-a-mexican-classic/" target="_blank">kathleeniscookinginmexico.wordpress.com.</a>

INGREDIENTS

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Makes 6

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6 thick-walled poblano chiles

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1/2 lb. (230 grams) cheese of your choice, cut into 6 wedges

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1/2 cup (50 grams) all purpose flour

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2 lbs. (900 grams) fresh tomatoes (or canned tomatoes — see note)

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1/2 medium onion

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4 cloves garlic

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1 tablespoon olive oil

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2 teaspoon dry Mexican oregano

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salt to taste

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3 large eggs, separated

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1/4 teaspoon salt, or to taste

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mild vegetable oil for frying

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