"Chilean Estofado Beef Stew..."
INGREDIENTS
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1 onion, chopped in half moon
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2 carrots, peeled and sliced
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2 pounds of red potatoes, peeled and cut into sticks
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1 1/2 pound of beef cubed
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1/4 teaspoon cumin
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1/2 teaspoon dried oregano
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1/2 teaspoon paprika
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1 teaspoon cornstarch
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1 can (227 grams) of tomato sauce (8 oz.)
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1 1/2 cup boiling water
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oil, salt