Chile Verde Breakfast Lasagna
INGREDIENTS
•
Nonstick cooking spray
•
1 poundbulk breakfast sausage
•
3/4 cupfinely chopped green sweet pepper (1 medium)
•
1 fresh jalapeno chile pepper, stemmed, seeded, and finely chopped*
•
5 eggs, lightly beaten
•
2 teaspoonsvegetable oil
•
1/4 cupsliced green onions (2)
•
1/4 cupsnipped fresh cilantro and/or parsley
•
1/2 teaspoonsalt
•
1/2 teaspoonground cumin
•
9 6-inchcorn tortillas
•
2 cupsshredded Monterey Jack cheese (8 ounces)
•
1 16 ouncejarsalsa verde
•
Sour cream (optional)
•
Snipped fresh cilantro an/or parsley (optional)
ADVERTISEMENT