Chile Verde
INGREDIENTS
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2 pounds tomatillos, husks removed and washed
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2 poblano peppers, cut in half lengthwise and seeds removed
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2 jalapeno peppers, cut in half lengthwise and seeds removed
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1 large white onion, cut into 8 wedges
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4 cloves garlic
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1 cup cilantro, loosely packed
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2 tablespoons oil (or bacon grease)
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3 pounds pork butt or shoulder, cut into 1 inch cubes
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2 cups chicken broth or ham broth
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1 teaspoon cumin seeds, toasted and ground (optional)
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2 teaspoons oregano
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1 tablespoon soy sauce (or fish sauce, or salt to taste)
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2 tablespoons lime juice
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1/4 cup cilantro, chopped
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