Chile Verde
INGREDIENTS
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2 lbs diced pork browned or
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2 lbs boiled chicken (skin off, no bones and cut into 1 1/2 inch pieces)
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1 can diced tomatoes
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1 lg can green chiles, whole then chopped or
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15 lg green chiles, roasted, peeled, and chopped
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1 reg can diced jalapenos
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1 lg onion diced then browned
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4 garlic diced or
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1 Ttbls garlic powder
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2 cans low sodium chicken broth
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1/2 cup water
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1 Tbls kosher salt
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1 Tbls black pepper
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1 1/2 Tbls flour
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