Chile-Rubbed Chops with Sweet Potatoes and Grilled Okra
"We love a rub. It's easier and less messy than a marinade and gives through-and-through flavoring...."
INGREDIENTS
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1 teaspoon ancho chile powder
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2 teaspoons dried oregano
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1 teaspoon celery seeds
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1 teaspoon paprika
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1 teaspoon dried thyme
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2 1/2 teaspoons kosher salt, divided
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4 (1/2-inch-thick) bone-in pork loin chops
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2 1/2 tablespoons olive oil, divided
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3 or 4 flat wooden skewers
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2 medium-size sweet potatoes
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1 pound fresh whole okra
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1/4 teaspoon ground black pepper
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2 tablespoons butter
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