INGREDIENTS
•
Vegetable oil spray
•
4 ounces chorizo sausage, cooked and diced (may use any breakfast sausage)
•
6 large eggs
•
4 ounces diced green Chile peppers (canned preferred)
•
½ cup grated cheddar cheese
•
½ cup grated Monterey jack cheese
•
SPECIAL EQUIPMENT: 6 cup muffin pan