Chile Relleno Casserole Recipe
INGREDIENTS
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8 poblano chiles
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2 Tbsp olive oil
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1 cup chopped onion
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4 cloves garlic, minced
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1 28-ounce can tomatoes
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Salt
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1 pound Mexican chorizo (or other spicy sausage)
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1 cup crumbled cotija cheese
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1 teaspoon minced fresh oregano leaves
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12 eggs
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1/3 cup flour
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1 teaspoon baking powder
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1 1/2 cup Monterey jack or mild cheddar cheese, shredded
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