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www.yummyhealthyeasy.com
Chile Relleno Casserole
INGREDIENTS
•
2 (10-oz) cans whole green chilies
•
6-oz Monterey Jack cheese, cut into strips
•
8 eggs
•
⅔ cup milk
•
1 cup all-purpose flour
•
1 tsp. baking powder
•
1½ cups cheddar cheese, shredded
Go To Recipe
6
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