Chile Potato Gratin
INGREDIENTS
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3 pounds russet potatoes, peeled and sliced 1/4-inch thick
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2 chipotle peppers in adobo, finely minced
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2 cups reduced-sodium chicken broth
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1/4 teaspoon salt
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Freshly ground black pepper
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2 cups (8-ounces) grated Parmigiano Reggiano cheese
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Read more: http://relish.com/recipes/chile-potato-gratin/#ixzz2AQIClhEh
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