Chile-Lime Veggie Noodles

Name: Chile-Lime Veggie Noodles
Ingredients: 8 ounces whole-wheat spaghetti or lo mein noodles; 1/2 cup dry sherry; 1 teaspoon freshly grated lime zest; 2 tablespoons lime juice; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons chile-garlic sauce, or to taste; 1 tablespoon light brown sugar; 1 teaspoon canola oil plus 1 tablespoon, divided; 4 large eggs, beaten; 3 cups sliced shiitake mushroom caps; 2 red, orange or yellow bell peppers, sliced; 6 cups thinly sliced green cabbage; 1 bunch scallions, sliced, divided

Chile-Lime Veggie Noodles was pinched from <a href="http://www.eatingwell.com/recipes/veggie_noodles.html" target="_blank">www.eatingwell.com.</a>

"We love the bright flavor that lime and chile-garlic sauce give to this quick and easy veggie-and-noodle stir-fry. Multicolored peppers make this recipe festive, while the addition of eggs makes it a satisfying vegetarian supper...."

INGREDIENTS

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8 ounces whole-wheat spaghetti or lo mein noodles

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1/2 cup dry sherry

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1 teaspoon freshly grated lime zest

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2 tablespoons lime juice

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3 tablespoons reduced-sodium soy sauce

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2 tablespoons chile-garlic sauce, or to taste

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1 tablespoon light brown sugar

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1 teaspoon canola oil plus 1 tablespoon, divided

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4 large eggs, beaten

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3 cups sliced shiitake mushroom caps

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2 red, orange or yellow bell peppers, sliced

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6 cups thinly sliced green cabbage

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1 bunch scallions, sliced, divided

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