Chile-Lime Shrimp with Creamy Chipotle Dip

Name: Chile-Lime Shrimp with Creamy Chipotle Dip
Yield: 1
Ingredients: 2 limes; 24 uncooked extra-large (16 to 20 per pound) deveined peeled shrimp with tail shells left on (about 1 1/2 lb); 2 tablespoons olive or vegetable oil; 1 clove garlic, finely chopped; 1/2 teaspoon crushed red pepper flakes; 1/3 cup mayonnaise or salad dressing; 2 tablespoons honey mustard; 1 large chipotle chile in adobo sauce (from 7-oz can), finely chopped (1 tablespoon); 1 teaspoon adobo sauce; 1 tablespoon chopped fresh cilantro

Chile-Lime Shrimp with Creamy Chipotle Dip was pinched from <a href="http://www.bettycrocker.com/recipes/chile-lime-shrimp-with-creamy-chipotle-dip/a3233d0a-25ca-46f8-ab07-6dccb372b623" target="_blank">www.bettycrocker.com.</a>

"Lime juice and peel add a tangy citrus flavor to a spicy marinade. Serve the cooked shrimp with a creamy dip for even more flavor!..."

INGREDIENTS

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2 limes

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24 uncooked extra-large (16 to 20 per pound) deveined peeled shrimp with tail shells left on (about 1 1/2 lb)

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2 tablespoons olive or vegetable oil

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1 clove garlic, finely chopped

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1/2 teaspoon crushed red pepper flakes

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1/3 cup mayonnaise or salad dressing

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2 tablespoons honey mustard

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1 large chipotle chile in adobo sauce (from 7-oz can), finely chopped (1 tablespoon)

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1 teaspoon adobo sauce

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1 tablespoon chopped fresh cilantro

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