Chile-Lime Crab Salad with Tomato and Avocado

Name: Chile-Lime Crab Salad with Tomato and Avocado
Ingredients: 5 tablespoons fresh lime juice; 2 1/2 tablespoons extra-virgin olive oil; 2 1/2 tablespoons vegetable oil; 1 tablespoon very finely chopped jalapeño; 1 tablespoon chopped cilantro, plus cilantro leaves for garnish; 1/2 tablespoon honey; 1/2 teaspoon minced garlic; Salt and freshly ground black pepper; 1/2 pound lump crabmeat, picked over; 1 1/2 Hass avocados, diced ( 1/2 inch); 1/3 cup minced red onion; 1 large heirloom tomato, cut into four 1/2-inch-thick slices; Tortilla chips, for serving

Chile-Lime Crab Salad with Tomato and Avocado was pinched from <a href="http://www.foodandwine.com/recipes/chile-lime-crab-salad-with-tomato-and-avocado" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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5 tablespoons fresh lime juice

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2 1/2 tablespoons extra-virgin olive oil

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2 1/2 tablespoons vegetable oil

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1 tablespoon very finely chopped jalapeño

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1 tablespoon chopped cilantro, plus cilantro leaves for garnish

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1/2 tablespoon honey

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1/2 teaspoon minced garlic

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Salt and freshly ground black pepper

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1/2 pound lump crabmeat, picked over

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1 1/2 Hass avocados, diced ( 1/2 inch)

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1/3 cup minced red onion

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1 large heirloom tomato, cut into four 1/2-inch-thick slices

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Tortilla chips, for serving

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