Chile-Lime Catfish with Corn Saute

Name: Chile-Lime Catfish with Corn Saute
Yield: 4
Ingredients: Makes: 4 servings Serving size: 1 piece fish and 1/2 cup corn mixture per serving; Prep 25 mins Cook 4 mins to 6 mins per 1/2-inch thickness; 4 4 - 5 ouncesfresh or frozen skinless catfish, sole, or tilapia fillets; 1 tablespoonlime juice; 1 teaspoonground ancho chile pepper or chili powder; 1/4 teaspoonsalt; 1 tablespooncanola oil; 2 2/3 cupsfrozen whole kernel corn, thawed; 1/4 cupfinely chopped red onion; 2 teaspoonsfinely chopped seeded fresh jalapeno chile pepper*; 2 clovesgarlic, minced; 1 tablespoonsnipped fresh cilantro; Lime wedges (optional)

Chile-Lime Catfish with Corn Saute was pinched from <a href="http://www.bhg.com/recipe/chile-lime-catfish-with-corn-saute/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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Makes: 4 servings Serving size: 1 piece fish and 1/2 cup corn mixture per serving

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Prep 25 mins Cook 4 mins to 6 mins per 1/2-inch thickness

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4 4 - 5 ouncesfresh or frozen skinless catfish, sole, or tilapia fillets

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1 tablespoonlime juice

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1 teaspoonground ancho chile pepper or chili powder

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1/4 teaspoonsalt

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1 tablespooncanola oil

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2 2/3 cupsfrozen whole kernel corn, thawed

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1/4 cupfinely chopped red onion

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2 teaspoonsfinely chopped seeded fresh jalapeno chile pepper*

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2 clovesgarlic, minced

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1 tablespoonsnipped fresh cilantro

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Lime wedges (optional)

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