Chile-Garlic Shrimp

Name: Chile-Garlic Shrimp
Ingredients: 1 (3 1/2-ounce) bag boil-in-bag brown rice; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 1/2 pounds peeled and deveined large shrimp (about 32); 1 1/2 tablespoons olive oil; 1/4 teaspoon crushed red pepper; 3 large garlic cloves, sliced; 1 bay leaf; 1/2 cup dry white wine; 4 (1/4-inch-thick) lemon slices; 2 tablespoons chopped fresh parsley; 1 tablespoon butter; Lemon wedges (optional)

Chile-Garlic Shrimp was pinched from <a href="http://www.americanfamily.com/recipes/chile-garlic-shrimp/34307" target="_blank">www.americanfamily.com.</a>

INGREDIENTS

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1 (3 1/2-ounce) bag boil-in-bag brown rice

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1/2 teaspoon salt

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1/8 teaspoon black pepper

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1 1/2 pounds peeled and deveined large shrimp (about 32)

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1 1/2 tablespoons olive oil

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1/4 teaspoon crushed red pepper

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3 large garlic cloves, sliced

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1 bay leaf

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1/2 cup dry white wine

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4 (1/4-inch-thick) lemon slices

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2 tablespoons chopped fresh parsley

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1 tablespoon butter

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Lemon wedges (optional)

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