Chile Flank Steak with Grilled-Corn Pico de Gallo
INGREDIENTS
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3 tablespoons lime juice
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2 tablespoons honey
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1 tablespoon packed brown sugar
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2 teaspoons chili powder
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1 teaspoon ground cumin
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1 1/2 pounds beef flank steak
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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2 ears fresh sweet corn, husked and silks removed
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2 teaspoons olive oil
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1 cup grape tomatoes, halved
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1 cup diced cucumber
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1/2 cup thinly sliced red onion
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1/2 cup snipped fresh cilantro
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2 teaspoons bottled green hot pepper sauce
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3 tablespoons lime juice
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1/4 teaspoon salt
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1 avocado, peeled, seeded, and diced
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