"Enjoy this pasta that’s baked using cheese, onion, chile and corn chips - a perfect Mexican dinner. Servings # 4..."
INGREDIENTS
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8 oz. (3 cups) uncooked rotini (spiral pasta)
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1/2 cup chopped onion
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1 poblano chile, seeded, chopped
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2 cups milk
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1 (1.8-oz.) pkg. white sauce mix
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4 oz. Mexican pasteurized prepared cheese product with jalapeño chiles, cubed (1 cup)
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4 oz. (1 cup) shredded Monterey Jack cheese
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1/2 cup crushed yellow corn chips
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1 tablespoon margarine or butter, melted