Chile Con Queso Au Gratin
"Brennan's of Houston created an easy and delicious side-dish recipe for Chile con Queso au Gratin by putting a Tex-Mex spin on a French classic...."
INGREDIENTS
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2 tablespoon butter
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1/2 cup yellow onion, chopped
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1/2 cup poblano chiles, roasted, peeled, seeded and chopped
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1 medium-sized tomato, peeled, seeded and chopped
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1 cup heavy cream
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1/2 cup milk
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1/2 teaspoon salt
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4 ounce chihuahua cheese or quesadilla cheese, grated
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8 ounce pepper jack cheese, grated
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3 pound russet potatoes, boiled
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