INGREDIENTS
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1 cup whole milk
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8 ounces American cheese
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8 ounces Velveeta
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8 ounces Colby Jack cheese shredded
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2 tablespoons Rocket Fuel or your favorite hot sauce
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2 4-ounce cans chopped green chiles, drained and rinsed
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1 14.5-ounce can diced tomatoes drained