Chile con Carne Enchiladas
"Chile con Carne Enchiladas Hello, Tex-Mex! I lived in San Antonio for years, the home of Tex-Mex, and we devoured a lot of Mexican food while living there. Tex-Mex is basically Texas-influenced Mexican food. These Chile con Carne Enchiladas at the ultimate Texas comfort food. This is what we ate all of the time while living in Texas for 3 years. They are so unique and unlike any enchiladas, I have ever tried in Arizona. They are all about a flavorful red chile sauce and a lot of ooey gooey cheese! Thank you, Tex-Me..."
INGREDIENTS
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1 lb. Ground Beef
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3 Tablespoons Chili Powder
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2 teaspoons Paprika
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1 teaspoon Cumin
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1/2 teaspoon Garlic Powder
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1 teaspoon Salt
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1 teaspoon Pepper
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1 cup Crushed Tomatoes or Tomato Puree
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1 cup Beef or Chicken Broth
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2 Tablespoons Cornstarch ((mixed with 1 cup of water before adding))
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3 Tablespoons Oil
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12 Corn Tortillas
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3-4 cups Cheddar Cheese ((medium or sharp))
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1/4 White Onion ((diced))
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Cilantro ((chopped))
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