Chile Colorado Burritos
INGREDIENTS
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2 pounds pork, boneless western-style ribs
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1 small white onion, diced
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4 cloves garlic, minced
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3 white, yellow or red potatoes, diced
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6 chile ancho
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1 cup tomato sauce
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3 tablespoons mild chili powder
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Cumin
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Smoked paprika
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Garlic powder
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Oregano
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Salt and pepper
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3 cups chicken broth
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6 10-inch flour tortillas
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Canola oil
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