Chile Colorado
"Slowly braised, melt in your mouth tender beef in a chili sauce!..."
INGREDIENTS
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3 dried guajillo chiles, stems removed and seeded
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3 dried ancho chiles, stems removed and seeded
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2 dried pasilla chilies, stems removed and seeded
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1 cup just boiled water
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2 tablespoons oil
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2 tablespoons all-purpose flour (gluten-free for gluten-free)
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2 pounds beef (such as chuck) (or pork butt/shoulder), cubed
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1 onion, diced
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3 clove garlic, chopped
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1 tablespoon ground cumin
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2 cups beef broth (or chicken broth)
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2 teaspoons oregano
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1 tablespoon apple cider vinegar
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salt to taste
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