Chile-Chicken Posole

Name: Chile-Chicken Posole
Prep time: 16 min
Cook time: 14 min
Yield: 4
Ingredients: 1 pound skinless, boneless chicken breasts, diced; 1 teaspoon dried thyme; Kosher salt and freshly ground pepper; 2 tablespoons vegetable oil; 1 large white onion, diced; 1 jalapeno pepper, chopped (remove seeds for less heat); 2 cloves garlic, minced; 3 6-ounce cans whole green chiles, drained; 1 cup fresh cilantro; 4 cups low-fat, low-sodium chicken broth; 2 15-ounce cans hominy, drained; Sliced avocado and radishes and/or baked corn chips, for garnish (optional)

Chile-Chicken Posole was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/chile-chicken-posole-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound skinless, boneless chicken breasts, diced

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1 teaspoon dried thyme

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Kosher salt and freshly ground pepper

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2 tablespoons vegetable oil

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1 large white onion, diced

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1 jalapeno pepper, chopped (remove seeds for less heat)

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2 cloves garlic, minced

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3 6-ounce cans whole green chiles, drained

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1 cup fresh cilantro

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4 cups low-fat, low-sodium chicken broth

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2 15-ounce cans hominy, drained

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Sliced avocado and radishes and/or baked corn chips, for garnish (optional)

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