Chile Chicken and Bubbling Cheese
"Think reverse nachos—but better...."
INGREDIENTS
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3tablespoons good-quality olive oil
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1pound ground chicken
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Salt and pepper
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1onion, chopped
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3cloves garlic, peeled and chopped
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3poblano chiles, trimmed, cored, seeded, and sliced
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2medium ripe tomatoes, cored and chopped
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2teaspoons ground cumin
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12ounces Oaxaca cheese or low-moisture mozzarella, grated (1 ½ cups)
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Several sprigs fresh cilantro, chopped
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Tortilla chips or warm flour or corn tortillas, for serving
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1lime, quartered
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