chile-cheese hominy
INGREDIENTS
•
¼ cup Chopped onion
•
2 tablespoons Butter or margarine; melted
•
31 ounces Golden hominy; drained
•
8 ounces Chopped green chiles; drained
•
8 ounces Sour cream
•
1 teaspoon Chili powder
•
⅛ teaspoon Pepper
•
1½ cup Shredded cheddar cheese; divided
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