Chile Cheese Egg Casserole
INGREDIENTS
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Ingredients:
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1 stick (1/2 cup) butter
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10 eggs
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2 egg whites
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1/2 cup flour
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1 tsp baking powder
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2 (8-oz) cans diced green chiles
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1 quart (4 cups) cottage cheese
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1/2 cup mascarpone cheese
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1 lb shredded Monterey Jack
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Salt and pepper, to taste
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