Chile Cheddar Cornbread

Name: Chile Cheddar Cornbread
Yield: 10
Ingredients: 1 cup flour; 1 cup cornmeal; 1/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 fresh corn on the cob, kernels removed with a Corn Kerneler or knife (or 1 cup frozen corn, defrosted); 2 eggs; 1/3 cup butter, melted (plus 1 tablespoon for greasing the pan); 1 cup buttermilk; 1 can mild green chiles, drained; 1/4 cup diced red pepper; 1 cup sharp cheddar cheese

Chile Cheddar Cornbread was pinched from <a href="http://www.spendwithpennies.com/chile-cheddar-cornbread/" target="_blank">www.spendwithpennies.com.</a>

"A deliciously sweet and savory cornbread ... perfect with a bowl of soup or chili!..."

INGREDIENTS

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1 cup flour

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1 cup cornmeal

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1/4 cup sugar

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 fresh corn on the cob, kernels removed with a Corn Kerneler or knife (or 1 cup frozen corn, defrosted)

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2 eggs

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1/3 cup butter, melted (plus 1 tablespoon for greasing the pan)

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1 cup buttermilk

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1 can mild green chiles, drained

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1/4 cup diced red pepper

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1 cup sharp cheddar cheese

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