Chile Charred Pork Sandwich

"Chile Charred Pork Sandwich recipe from Pati’s Mexican Table Season 10, Episode 1 “Welcome to Guadalajara”..."

INGREDIENTS
6 to 8 bolillos (or teleras, homemade or store bought)
1 cup refried beans
1 batch Chile Charred Pork
6 to 8 slices of queso panela
½ cup Mexican crema
Sliced pickled jalapeños
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