"Chile Charred Pork Sandwich recipe from Pati’s Mexican Table Season 10, Episode 1 “Welcome to Guadalajara”..."
INGREDIENTS
•
6 to 8 bolillos (or teleras, homemade or store bought)
•
1 cup refried beans
•
1 batch Chile Charred Pork
•
6 to 8 slices of queso panela
•
½ cup Mexican crema
•
Sliced pickled jalapeños