Chile Charred Pork Sandwich

Name: Chile Charred Pork Sandwich
Ingredients: 6 to 8 bolillos (or teleras, homemade or store bought); 1 cup refried beans; 1 batch Chile Charred Pork; 6 to 8 slices of queso panela; ½ cup Mexican crema; Sliced pickled jalapeños

"Chile Charred Pork Sandwich recipe from Pati’s Mexican Table Season 10, Episode 1 “Welcome to Guadalajara”..."

INGREDIENTS

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6 to 8 bolillos (or teleras, homemade or store bought)

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1 cup refried beans

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1 batch Chile Charred Pork

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6 to 8 slices of queso panela

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½ cup Mexican crema

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Sliced pickled jalapeños

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