INGREDIENTS
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4 ounces cream cheese, softened
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1 cup shredded mild cheddar cheese
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½ cup (4 ounce can) diced green chiles
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½ cup (about 3) sliced green onion
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½ cup chopped red bell pepper
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¼ cup chopped ripe olives
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4 (8-inch) soft taco-sized flour tortillas (the green ones I get are 12 inch so I only use 3)
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Salsa