Chilaquiles Casserole

Name: Chilaquiles Casserole
Prep time: 20 min
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped onion (1 large); 2 cloves garlic, minced; Nonstick cooking spray; 12 6-inch corn tortillas, cut into 1-inch pieces; 2 cups shredded reduced-fat Monterey Jack cheese (8 ounces); 2 4 - ounce can diced green chile peppers, undrained; 4 eggs, lightly beaten; 2 cups low-fat buttermilk*; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground cumin; 1/8 teaspoon dried oregano, crushed; Salsa** (optional)

Chilaquiles Casserole was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chilaquiles-casserole/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil

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1 cup chopped onion (1 large)

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2 cloves garlic, minced

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Nonstick cooking spray

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12 6-inch corn tortillas, cut into 1-inch pieces

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2 cups shredded reduced-fat Monterey Jack cheese (8 ounces)

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2 4 - ounce can diced green chile peppers, undrained

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4 eggs, lightly beaten

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2 cups low-fat buttermilk*

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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1/8 teaspoon ground cumin

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1/8 teaspoon dried oregano, crushed

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Salsa** (optional)

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