Chilaquiles and Eggs

Name: Chilaquiles and Eggs
Ingredients: 2 large tomatoes, chopped; 2 jalapeño peppers, seeded; 1 cup organic vegetable broth; 1/4 teaspoon salt; 2 garlic cloves, peeled; 1 tablespoon olive oil; 1/4 cup chopped red onion; 4 cups tortilla chips (about 40 chips); 6 large eggs; 1 ripe avocado, peeled and sliced; 1/4 cup light sour cream; 1 tablespoon finely chopped fresh cilantro

Chilaquiles and Eggs was pinched from <a href="http://www.myrecipes.com/recipe/chilaquiles-eggs" target="_blank">www.myrecipes.com.</a>

"Do you sometimes forget to chip-clip your bag of tortilla chips after snacking? Yes? Then you'll love our chilaquiles! Chilaquiles is a delicious Mexican dish that usually includes tortillas. We use stale tortilla chips instead--that way, you can say you left that bag open on purpose. A tip: If you're making this for dinner, use shredded chicken instead of eggs. Save a little extra tomato for more color in the garnish...."

INGREDIENTS

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2 large tomatoes, chopped

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2 jalapeño peppers, seeded

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1 cup organic vegetable broth

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1/4 teaspoon salt

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2 garlic cloves, peeled

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1 tablespoon olive oil

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1/4 cup chopped red onion

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4 cups tortilla chips (about 40 chips)

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6 large eggs

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1 ripe avocado, peeled and sliced

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1/4 cup light sour cream

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1 tablespoon finely chopped fresh cilantro

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