Chilaquile Casserole

Name: Chilaquile Casserole
Yield: 8
Ingredients: 1 large onion, chopped (1 cup); 2 cloves garlic, minced; 1 tablespoonvegetable oil; 12 6 inchescorn tortillas, cut into 1-inch pieces; 2 cupsshredded Monterey Jack cheese (8 ounces); 2 4 ouncecandiced green chile peppers, undrained; 4 eggs, lightly beaten; 2 cupsbuttermilk or sour milk*; 1/2 teaspoonsalt; 1/4 teaspoonground black pepper; 1/8 teaspoonground cumin; 1/8 teaspoondried oregano, crushed; Refrigerated prepared salsa (optional)

Chilaquile Casserole was pinched from <a href="http://www.bhg.com/recipe/chilaquile-casserole-1/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 large onion, chopped (1 cup)

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2 cloves garlic, minced

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1 tablespoonvegetable oil

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12 6 inchescorn tortillas, cut into 1-inch pieces

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2 cupsshredded Monterey Jack cheese (8 ounces)

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2 4 ouncecandiced green chile peppers, undrained

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4 eggs, lightly beaten

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2 cupsbuttermilk or sour milk*

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1/2 teaspoonsalt

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1/4 teaspoonground black pepper

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1/8 teaspoonground cumin

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1/8 teaspoondried oregano, crushed

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Refrigerated prepared salsa (optional)

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