Chijeu-buldak
INGREDIENTS
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2 pounds of chicken breast, cut into 3/4 or 1 inch cubes
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½ cup hot pepper flakes
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2 to 3 tablespoons hot pepper paste
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1 tablespoon soy sauce
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3 tablespoons vegetable or corn oil
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½ teaspoon ground black pepper
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⅓ cup rice syrup (or corn syrup, sugar, honey)
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6 large garlic cloves, minced
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2 teaspoons ginger, minced
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1 pound mozzarella cheese (optional), cut into small pieces
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1 cup of sliced rice cake (optional)
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1 green onion, chopped
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¼ cup water
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