Chiffon Layer Cake

Name: Chiffon Layer Cake
Ingredients: 1 cup (7 ounces) sugar; 1 1/4 cups (5 ounces) cake flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 5 large eggs (2 whole, 3 separated), room temperature; 6 tablespoons unsalted butter, melted and cooled; 2 tablespoons water; 2 teaspoons vanilla extract

Chiffon Layer Cake was pinched from <a href="https://www.cookscountry.com/recipes/7966-chiffon-layer-cake" target="_blank">www.cookscountry.com.</a>

INGREDIENTS

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1 cup (7 ounces) sugar

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1 1/4 cups (5 ounces) cake flour

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1 1/2 teaspoons baking powder

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1/4 teaspoon salt

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5 large eggs (2 whole, 3 separated), room temperature

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6 tablespoons unsalted butter, melted and cooled

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2 tablespoons water

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2 teaspoons vanilla extract

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