Chiffon Cake
INGREDIENTS
•
1 1/8 cups sifted cake flour, plus 2 tbsp.
•
3/4 cup sugar
•
1 1/2 tsp. double-acting baking powder
•
1/2 tsp. salt
•
1/4 cup salad oil
•
3/8 cup water (1/4 cup plus 2 tbsp.)
•
2 egg yolks
•
1/2 tsp. each, vanilla and lemon extract
•
1/4 tsp. cream of tartar
•
1/2 cup egg whites (about 4)
ADVERTISEMENT