Chickpeas With Chard and Pan-Roasted Tomatoes

Name: Chickpeas With Chard and Pan-Roasted Tomatoes
Prep time: 20 min
Ingredients: 1cupbrown rice; 2tablespoonsolive oil; 4small plum tomatoes, halved lengthwise; 1small bunch Swiss chard, thick stems and ribs removed and leaves torn (about 8 cups); 1/3cupgolden raisins; 2clovesgarlic, thinly sliced; kosher salt and black pepper; 115-ounce can chickpeas, rinsed; 2tablespoonsfresh lemon juice

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INGREDIENTS

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1cupbrown rice

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2tablespoonsolive oil

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4small plum tomatoes, halved lengthwise

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1small bunch Swiss chard, thick stems and ribs removed and leaves torn (about 8 cups)

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1/3cupgolden raisins

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2clovesgarlic, thinly sliced

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kosher salt and black pepper

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115-ounce can chickpeas, rinsed

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2tablespoonsfresh lemon juice

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