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Chickpeas and Chard with Poached Eggs Recipe | Epicurious.com
"You can cook the chickpeas a day or two in advance; pick up at the step where you sauté the onion and garlic...."
INGREDIENTS
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2 tablespoons plus 1/4 cup olive oil
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1/2 lemon
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1 small onion, halved, plus
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2 medium onions, chopped
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6 garlic cloves, smashed, divided
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2 bay leaves
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1 cup dried chickpeas, soaked overnight, drained
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2 teaspoons kosher salt, plus more
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1 Fresno chile, finely chopped
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1 teaspoon baharat
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2 large bunches Swiss chard, ribs and stems removed and thinly sliced, leaves torn into 1" pieces
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3 tablespoons dried barberries or dried unsweetened cranberries
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8 large eggs
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Labneh (Lebanese strained yogurt; for serving)
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1 tablespoon fresh marjoram leaves
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Freshly cracked black pepper
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The spice mix baharat and dried barberries are available at Middle Eastern markets or online.
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