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Pinched!
from
inmyveganlife.blogspot.com
Chickpea "Tuna" Salad
INGREDIENTS
•
4 cups cooked chickpeas
•
1/2- 3/4 cup Vegenaise
•
2 celery stalks, diced
•
1/4 onion, diced
•
3 tbsp yellow mustard
•
few splashes rice wine vinegar
•
salt and pepper to taste
Go To Recipe
1
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