"Get this all-star, easy-to-follow Chickpea Soup with Spiced Pita Chips recipe from Food Network Kitchen..."
INGREDIENTS
•
1/4 cup extra-virgin olive oil
•
2 stalks celery, chopped
•
2 carrots, chopped
•
1 large onion, chopped
•
Kosher salt and freshly ground pepper
•
2 15 -ounce cans chickpeas, drained and rinsed
•
1 15 -ounce can diced fire-roasted tomatoes with green chiles
•
1 tablespoon ground cumin
•
1 1/2 teaspoons ground coriander
•
2 pocketless pitas
•
Juice of 1/2 lemon
•
Chopped fresh cilantro, for topping