Chickpea Shawarma Salad
"All of the flavor of a chickpea shawarma sandwich in a salad! Mediterranean-spiced chickpeas, fresh salad, and a 3-ingredient Garlic Dill dressing! A flavorful, filling, plant-based meal...."
INGREDIENTS
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1 15-ounce (425 g) can chickpeas, rinsed, drained and dried in a clean towel
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1 Tbsp (15 ml) olive oil
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Heaping 1 tsp cumin
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Heaping 1/2 tsp smoked paprika
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Heaping 1/2 tsp turmeric
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Scant 1/2 tsp sea salt
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1/2 tsp ground cinnamon
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1/4 tsp ground ginger
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Pinch each black pepper, ground coriander + cardamom
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5 ounces (141 g) spring mix lettuce (organic when possible)
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10 cherry tomatoes, chopped (organic when possible)
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1/4 cup (28 g) red onion, thinly sliced
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3/4 cup (45 g) fresh parsley
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20 (~60 g) pita chips, slightly crushed (store-bought or homemade* // gluten-free if GF)
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1/2 cup (120 g) hummus (DIY or store-bought)
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3 cloves garlic (1 1/2 Tbsp or 9 g), finely minced or grated
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1 tsp dried dill (or 2 tsp fresh dill)
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1 lemon, juiced (2 Tbsp or 30 ml)
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Water to thin
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